In 100 g (Grams) of Chicken pot pie, frozen entree, prepared there is 0.027 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Chicken pot pie, frozen entree, prepared.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Chicken pot pie, frozen entree, prepared

Chicken pot pie, frozen entree, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken pot pie, frozen entree, prepared are listed below.

Water	62.58 g	62.58%
Energy (calorie)	204 kcal
Energy (joule)	853 kJ
Protein	5.11 g	5.11%
Total lipid (fat)	11.85 g	11.85%
Ash	1.25 g	1.25%
Carbohydrate, by difference	19.21 g	19.21%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.26 g	2.26%
Sucrose	0.42 g	0.42%
Glucose (dextrose)	0.49 g	0.49%
Fructose	0.1 g	0.1%
Lactose	0.15 g	0.15%
Maltose	0.99 g	0.99%
Galactose	0.1 g	0.1%
Starch	14.26 g	14.26%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	72 mg	0.07%

Nutrients in Chicken pot pie, frozen entree, prepared